Florida Hood Cleaning Requirements
NFPA 96 compliance requirements and local fire code obligations for commercial kitchen hood cleaning in Florida.
Florida-Specific Requirements
Florida Fire Prevention Code (Chapter 69A-60 FAC) adopts NFPA 96.
The local Authority Having Jurisdiction (AHJ) — typically county fire departments — enforces compliance.
All cleaning must be performed by qualified personnel; documentation retained for inspection.
Florida restaurants are inspected by both the fire marshal and the Division of Hotels and Restaurants.
⚠ Important Note
Florida's humid climate accelerates grease accumulation. Many AHJs in Florida recommend more frequent cleaning than NFPA 96 minimums for high-humidity coastal kitchens.
NFPA 96 Baseline Schedule (Applies Nationwide)
| Cooking Volume | Fuel Source | Required Frequency |
|---|---|---|
| Heavy Volume | Solid Fuel (Wood/Charcoal) | Monthly |
| High Volume | Standard (Gas/Electric) | Quarterly |
| Moderate Volume | Standard (Gas/Electric) | Semi-Annually |
| Low Volume | Standard (Gas/Electric) | Annually |
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