Massachusetts Hood Cleaning Requirements
NFPA 96 compliance requirements and local fire code obligations for commercial kitchen hood cleaning in Massachusetts.
Massachusetts-Specific Requirements
Contractors must hold a Type 1 License issued by the State Fire Marshal under 527 CMR 1.00 Chapter 50.
All hoods, ducts, fans, and grease removal devices must be cleaned to bare metal as per NFPA 96.
A signed inspection report must be provided to the facility after every cleaning.
The cleaning company must maintain liability insurance as a condition of licensure.
⚠ Important Note
Massachusetts strictly enforces 527 CMR Chapter 50. Unlicensed contractors face significant fines and the facility owner may be held liable.
NFPA 96 Baseline Schedule (Applies Nationwide)
| Cooking Volume | Fuel Source | Required Frequency |
|---|---|---|
| Heavy Volume | Solid Fuel (Wood/Charcoal) | Monthly |
| High Volume | Standard (Gas/Electric) | Quarterly |
| Moderate Volume | Standard (Gas/Electric) | Semi-Annually |
| Low Volume | Standard (Gas/Electric) | Annually |
Find Certified Cleaners in Massachusetts
Browse verified, NFPA 96 compliant hood cleaning professionals serving Massachusetts. Compare ratings, certifications, and request free quotes.
View MassachusettsDirectory →